Polyamide barrier sausage casing
Polyamide barrier sausage casing refers to a number of artificial sausage casings. For such membranes are characterized by high barrier capability, which prevents contact of the food with the external environment (moisture, oxygen). Polyamide barrier membrane are strong enough, thanks to its ability to significantly extend the shelf life of the finished product. The greatest popularity they received during the production of liver and cooked sausages.
Company Makvik Trade Plus offers delivery of barrier polyamide casings TM MAKSILON (Belarus) and TM Podanfol (Poland) caliber of 48 to 120 mm. The colors in the range. To order the required amount of product with specific features, please contact the managers of the company!